Ingredients:
12 slices bacon
2/3 cup butter
1/3 cup flour
7 cups milk
4 large baked potatoes, peeled and cubed
1 1/4 cups shredded cheddar cheese
salt and pepper to taste
Cook Bacon, drain, crumble and set aside.
In dutch oven melt butter and whisk in flour until smooth. Gradually add milk, whisking constantly until thickened. Stir in potatoes and bring to a slight boil, stirring frequently. Reduce heat and add bacon, cheese, salt and pepper. Continue cooking until cheese is melted.
I like to reserve some cheese and bacon to top each bowl of soup. Can also add chopped green onions. If soup seems to thick add more milk.
My daughter made some spicy crackers to go with the soup that were just delicious. She will be adding that recipe soon so don't forget to check back.
Thanks for the recipe. I love baked potato soup!! Also, great blog. I'm following you via SC.
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This recipe sounds delicious, and I love the idea of a Super Stampin' party!
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Have a great week,
Stephanie
http://stampnsteph.blogspot.com